Pastured Raised Lamb

By selecting the option below, you are paying the deposit only. 

Once you place your deposit, we will add your name to the list for a harvest date.  We will notify you of your harvest date when it is assigned and provide further instruction at that time.  Your meat will be available for pick up at our farm approximately two weeks following your harvest date.  We will contact you to schedule your pick up time and invoice you for the balance due.  

All pricing is based on hanging weight.  We pay the processing fees at no additional cost to you.  Finished weight (what you take home to the freezer) will be dependent on the cuts you choose.  

Lambs are butchered quarterly; approximately in the months of March, June, September, and December.

* NO SALES OF LIVE ANIMALS * NO BUTCHERING ON SITE *

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